Sounds familiar?
- 01
Orders get lost between the waiter and the kitchen.
- 02
You don't know how much of each ingredient you used.
- 03
Food cost per dish is a rough guess.
- 04
Each branch closes its cash differently.
- 05
Buying from suppliers depends on someone checking the storeroom.
Apps that fit
POS in restaurant mode for tables and kitchen orders, Inventory for ingredients, Purchase for suppliers, Accounting for the books, and HR for staff attendance.
A normal day with Odoo
- 01
Waiters take orders at the table on a tablet. The kitchen gets them on a printer or a screen.
- 02
Guests split the bill and pay by cash or card.
- 03
As dishes sell, ingredient stock goes down based on each recipe.
- 04
Ingredients running low show up on the reorder list before the next delivery day.
- 05
At closing, each cashier counts the drawer, and you see sales per branch and per dish.
Common questions
Can the kitchen get orders on a screen?
Yes. Orders can go to kitchen printers or to a kitchen display screen. Which option fits depends on your setup and your Odoo edition.
Can we track food cost per dish?
Yes. You set a recipe for each dish with its ingredients. Odoo deducts the ingredients as dishes sell and shows the cost per dish.
Does it support QR menus and self-ordering?
Odoo has a self-order feature where guests scan a QR code at the table to see the menu and order. We check with you whether it suits your service.
Don't see your sector?
Tell us what your company does. We'll tell you honestly how well Odoo fits.